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Culinary Food Services Supervisor
Kindred Hospitals
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As a Culinary Services Manager you will have:
  • High School diploma
  • Associates degree or higher in food service or restaurant management preferred
  • Food Protection Manager Certification from an ANSI-CFP accredited program
  • Two years experience in large quantity food preparation
  • Experience in acute care hospital setting preferred
  • Knowledge and experience with therapeutic diet preparation
If you are a current Kindred/RehabCare employee Click Here.
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